Newsletters

When you don’t just want a steak—you want a statement—you reach for the tomahawk. This epic cut of beef isn’t just a meal... it’s a meat event. And just in…

Anavery Fine Foods is thrilled to announce that Free Egg Wednesday is now Free Egg Week!We have realized that one day may be hard for some of our community members to…

At Anavery Fine Foods, we understand the value of hard work. Every morning, just like us, thousands of people in the Traverse City area wake up early, stay up late,…

Thank you for supporting our farm this fall! Now is a great time to sign up for the Winter 2024 Meat Club All of our meat for 2023 has been…

Thank you to all of our Members who bought a turkey this season! Eggs: Our egg-layers have bounced back and we're seeing higher production. We should have enough eggs but…

Turkeys are in and we have a major inventory update. Thanksgiving Turkey Ordering: Turkeys are on sale now! Now that we have a store on our farm, we won't require…

This is our last pickup before Thanksgiving! Make sure you "stock" up on all your essentials. We've included many extra links in this week's email for recipes for Thanksgiving and…

November is here! It's feeling a lot like braising and roasting season. News and updates for this week: Inventory update: BEEF is back in stock in the store. We have all…

Turkeys are in and we have a major inventory update. Thanksgiving Turkey Ordering: Turkeys are on sale now! Now that we have a store on our farm, we won't require…

A LOT is happening at the farm. Major updates on our in-store inventory, Thanksgiving Turkeys and other projects below. News and updates for this week: Inventory update: We have had an…