Barn Store

Welcome to the barn store

Remember to visit the gray barn for your box!
The barn store is open and ready for customers.  Everything about your Meat Club box collection is the same other than the location.  Rather than the house driveway, use the barn driveway, which is a few hundred yards further west on Secor Road.  Look for the gray barn on the hill and enter through the white door.  The drive will be cleared regularly over the winter, but we caution that it might be a bit snowy and slippery over this weekend with the impending storm.  If you are unsure of the location, put “Anavery Fine Foods” into Google Maps and it will take you straight there.

Your box is ready and packed with meat for cold weather cooking: beef roasts and steaks, bacon and ham, roasted chicken, cream soup.  If you need some recipe inspiration, please check out the new Recipe portion of our webpage.  It is a work in progress, but we think you will find inspiration there.  Please remember, starting from now all pick-ups will be at our new “barn store” (more details below).

Time to order for January Meat Club

We are open for orders for the next Meat Club.  Now offering cheese!

We hope you will continue to be a member of the Meat Club.  Our website is updated for the January-April period with an exciting addition.  We are partnering with the terrific Sue Kurta of Boss Mouse cheese to offer cheese and butter as part of the Meat Club.  You may choose a small or large portion to include with each box.  Over the eight weeks you’ll experience a variety of Sue’s fantastic cheese as well as her smoked butter.  All our other offerings remain the same.  Our new walk-in freezer will improve our packing and sorting, better ensuring that everyone is receiving the exact weights they ordered as well as a fair mix of cuts.