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Butter Burgers

Butter Burgers! 

Fire up the Grill! Yeah, you know it’s time.
Butter burgers are better burgers.  Check out this recipe from member Chad Kirchner on how to up your hamburger game.  Cook it over flames for best results.  Or, if you’re tight for time on a week night, toss ’em in the cast iron skillet.

 

May-August Meat Club sign-up: We are nearing the end of the ordering period for our next Meat Club.  A big thanks to everyone who has renewed!  If you haven’t yet, it’s not too late.  Today is the last pick-up for the Jan-Apr Club, so renew now to keep the goodness coming.

Lard, bones and organs available:  Members have spoken!  We are big proponents of whole animal eating and we are happy to see your interest in these tasty products.  Lard is on table in half gallon jars – $20 for 3.5 pounds.  Lamb and pork bones and organs are in the freezer above the dairy.  Bones are $2/pound and organs are $5/pound.  Please leave cash or check (“Anavery Fine Foods”) in the dropbox or pay via Venmo (@Anavery).

More calves:  If you didn’t already see it on our Instagram feed, calves keep coming on the farm.  Fortunately this latest one chose a 70 degree day to join us!