We are pleased to announce that our September to December, 2023 Meat Club is now open for new signups. Whether you’re an existing member, a recent member who took a break or anyone curious about supporting and growing a stronger food community, we’re excited to welcome you to the Meat Club.
It’s no secret that a massive aspect of our growth has come from word of mouth from our members and friends. Keep spreading the word about what we do! We cannot thank our community enough for helping us grow.
Just a reminder that all of our ordering is now handled through our new platform and please reach out to Adam or Dave if you have any questions or trouble with ordering. We’re wide open to feedback about the new platform and would love to hear from you.
If you find you ordered too much or not enough this summer, this is a great time to adjust your order, or simply consult with us about how much might be right for you. It’s also a great time to re-join if you’ve been away for a short time or traveling over the summer.
Farm Breakfast Open House: Saturday, August 5
8-11 AM
We’ve been busy perfecting our Anavery Breakfast Sandwich and we want to share the goodness. We invite our friends, members, former members and their friends and family to join us on Saturday, August 5 from 8-11 AM for a breakfast on the farm. We have new picnic tables and a new covered entertaining area outside of our customer store to host you!
Our menu will feature bacon or sausage and egg sandwiches or eggs made to order.
Bring your kids, friends and family or anyone who is interested in maybe signing up for our September Meat Club. We’ll offer farm tours, share some exciting upcoming plans we have for the farm and demonstrate how we take care of our animals..
We recently served breakfast to the Long Lake Township Fire and Rescue Station to thank them for their service to our community. We also had a chance to work on perfecting our Anavery breakfast sandwich!
