The incredible edible eggs
First, it’s hot so keep your eggs in your fridge if you don’t eat them in the first few days.
Next, our chickens have moved to a new home. We built moveable chicken coops so that the egg layers can live on pasture. They will be on fresh grass with bugs to chase all day rather then just when we let them out. It also means their manure will immediately fertilizer the fields. And we think your eggs will taste even better in the coming months. But these changes are creating a few disruptions. Production dropped off as they get used to their new home. Egg shells have become a little brittle as we adjust the minerals in their feed. Please bear with us while we improve your food!
July is northern Michigan is always a glorious time of year and we hope our meat is making your summer meals just a little more enjoyable. There is a lot happening on the farm, as those who attended the Tasty Bits dinner observed. We are buying more cattle, sows are having piglets, the poultry is moving to new and better homes. The days are long and hard but the work is satisfying. Even if we sometimes nap on boxes of pig food.
