Leftover Ham!
May-August Meat Club Sign-Ups: We are ramping up orders for our next Meat Club and we need your help. If you’re happy with what we offer, please tell your friends and family about what we do and what we offer. We’ve experienced significant growth largely through word of mouth and we want to keep that momentum going. If you haven’t ordered or have any questions about your next order, please don’t hesitate to reach out.
Cheese Curds!: For our members who subscribe to our Bossmouse Cheese offering: “large” order subscribers should see two packages of curds: one Salt & Pepper and one “Hot & Spicy”. Our small order subscribers should see their number on just a “Salt & Pepper”.
See us today in Oryana!: Farm manager Dave will be slinging sausage samples today (Friday, April 7) from 3-5 PM at Oryana West. We offer pork and lamb to Oryana, where you can often find house-made sausages and other delectables from their meat department.
Leave Us a Google Review: We’re always looking for reviews from our Members on Google. Reviews send strong signals to Google that we’re a well-liked, local business. Click here while signed in to any Google account and leave us your thoughts!
Thank you for your input!: Thank you for your input on our quick “farm” survey during the last pickup. We heard your input on considering offering a vegetable CSA (more details on that coming soon), lard, organ and bone availability. Stay tuned for more info on how we evolve and expand our offerings.
Chicks Arrived! Take a look at these little fuzzballs! In a few weeks these broiler chickens will be living on our green pasture. For now, we’re enjoying seeing them run around in their dedicated, heated brooder houses. If you’re on the farm and you see a farmer, flag us down and come see the chicks!
