Come out Friday, October 20th from 4-7 PM for this week’s Meat Club pickup to celebrate autumn and the changing of the seasons with a whole lamb roasted at the farm. We’ll set up “lamb al asador”, an Argentinian-style whole lamb (a whole adult male “meat” sheep”) over an open oak wood fire pit. Bring a small dish to pass and your favorite beverages and we’ll kick off the heart of fall and toast the end of the warm months with all of our members together on the farm. We’ll provide plates, utensils, copious paper towels for this juicy lamb.
We last roasted a whole lamb “al asador” in the summer of 2022 and it was a huge success.
The open-pit oak fire is the key to the perfect flavor and temperature on a whole roasted lamb. The rack is custom-built for roasting a whole lamb over the open coals.
