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Important: It’s the last Meat Club of Summer 2024! Whole Chickens are delayed by 1 day. Read below for more.

Upcoming important news: 

• Important: Whole Chickens are delayed by 1 day. Chickens will be ready at 1:00 PM on Saturday, August 17. We are processing our next batch of chickens TODAY! If you are a chicken-only customer, feel free to come by anytime starting tomorrow. If you order both chicken and beef, pork or lamb, your other meat is ready. Sorry for the delay!
• This is the last Meat Club pickup for Summer, 2024. The first September-December Meat Club pickup will take place on Friday, September 6. Sign up today for the fall Meat Club.
• Fresh smoked salmon and whitefish is back in stock.
• Hall’s Sweet Corn is here! Get all the sweet corn you need for the weekend for $.75 an ear.
• Flowers are popping! Bouquets in a jar in our store today are $15 and they are stunning

Your pasture-raised meat cuts are ready for pickup! Here’s what’s in your bag for Friday, August 16: 

Lamb: Lamb stew meat! Stew season is coming. We also included lamb sirloin or leg steaks along with your stew meat.

Pork:  Ground pork this week along with ground pork breakfast sausage.

Beef:  Our 25-pound subscribers will see mostly ground beef this week. A few of you may also see a sirloin tip steak because our accounting showed that you were owed a little extra based on what you’ve received so far. Our 50+ pound subscribers will see ground beef and a brisket! Never cooked a brisket before? Here are some great recipe ideas:

• Barbecue Brisket
• Texas Style Smoked Beef Brisket
• Slow Cooker Beef Brisket
• Simply the Easiest Beef Brisket

Chicken: Reminder chickens are delayed by 1 day.

Our Great Pyrenees guard dog Sam and Farmer John’s Heeler Lewis posed for .0003 seconds during a hard play session. Just enough time to snap this photo.

Summer gatherings get better with local flowers grown in our pasture! Pick up a bouquet when you stop by to pick up your meat!

We have Great Lakes Fish!