The weather is perfect and we’re running on all cylinders!
Our Anavery Farm Store is fully opened! Our soft-opening was a huge success. Thank you for all your help and patience while we ironed out our systems. Please continue to tell us how we can serve you as best as possible. Reminder that we’re open to everyone from 1 PM to 6 PM Tuesday through Saturday.
Upcoming important news:
- Reminder that when you come by to pick up your Meat Club bag, let someone in the store know your last name and we’ll retrieve your bag for you. Feel free to shop for eggs, cheese, milk or any of our other stocked meat cuts while you’re here. We’ll be adding more and more items as the month and summer progress.
- We’re partnering with Providence Organic as a CSA pickup location for their incredible Summer CSA. Click here to sign up for a share and choose the option to pick it up here at the Anavery Farm Store on Thursdays from 4-6 PM starting in June.
- Reminder we’ll be in the Sarah Hardy Farmer’s Market this summer. We’ll be in a booth every Saturday during the season. Come say hi if you see us!
We have questions, feedback, concerns or words of support. How do we make our voice heard?
- Please call Adam at 231-631-5892, call Dave at 215-896-1685 or email Dave, Adam or our Info address at anytime. We want to hear from you with any questions you might have. Even better yet, stop one of us to chat when you pick up your meat.
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Your pasture-raised meat cuts are ready for pickup! Here’s what’s in your bag for Friday, May 17:
Lamb: French Rack!
Pork: Our favorite cut on the entire farm! Pork steaks! Sprinkle with coarse kosher salt and pepper, air out uncovered in the fridge for at least 8 hours and hit it on a hot grill until 130-135 in the center. Perfect.
Beef: Our beef breakfast sausage is back! Eat it in patties or ground in an omelet with your favorite hot sauce. We also included some beef shanks, which are perfect for pulled beef sandwiches all summer long on the smoker or slow cooker.
Chicken: The weather is warming up. Try this Buffalo Chicken Salad.
Eggs: Don’t. be afraid of poached eggs! Especially for a big brunch group in this recipe for poached eggs for a crowd.
