Our Winter 2024 (January-April) Meat Club Membership is open for subscriptions. We’ve grown and expanded as much as we have over the last two years because of word of mouth from our current and former members and we’re hoping to add a few new or former Members to our roster. The first pickup of our next Meat Club is on Friday, January 5, 2024.
We would love to help feed your family in 2024. We have a few changes for the 2024 Meat Club and want to include a few reminders:
- We’ve added split chickens (you don’t just have to buy a whole chicken)
- We’re allowing all of our existing and former Members to purchase most of our products at your pace (outside of your regular Meat Club pickups) from our online store. Got a craving for bacon? Grass-fed ribeye? Let us know or purchase from our online store and we’ll add it to your bag (or just have you come by and pick it up whenever is convenient). You do not need to be a Meat Club Member to buy additional items, but the prices are a little higher (closer to retail pricing vs. our Meat Club pricing. We’ll send a future email with more details about how to buy on your terms.
- We’re looking to join the Sarah Hardy Farmer’s Market this year. The Market won’t start for a few months so now is a great chance to pick up our meat, cheese and dairy on the first and third Friday of every month.
- Reminder: you do not have to pick up your meat ON the first or third Friday – stop by whenever is convenient for you. The customer entrance and freezer with your meat is open 24/7.
- Haven’t visited the farm in awhile? Reach out to Dave to schedule a mid-winter tour for you, your friends or family. We’ve grown, evolved and added a lot since the last time you maybe visited the farm.
Please fill out our short survey
We created a short survey that we ask you fill out to help us understand what we did well, what we can improve upon and how you would like to find our products in the future. This survey is for everyone: Members, former Members and folks who have just heard about us.
2023 was an extremely rewarding and challenging year. As we grow and look forward to 2024, we’re curious about how you feel about our farm, our products and how we bring those products to you. The growth of local agriculture, stronger community food systems and the success of local small farms starts with the people who support them. The people on this email list have either volunteered their email address to learn more about us or have been a been a Member of our Meat Club in the past. We value all of your opinions. Please click the link below to take our short survey. It’s really valuable to us as we grow into the next phase of our farm.
We never get tired of seeing this sky above our barn, caring for our land and our animals and feeding your family. Thank you for your interest in our farm and what we do.
