We’re coming into the best part of the summer. It’s Steak Week! We also have Hall’s Corn in stock.
Upcoming important news:
- Important: We’ve decided to continue with our Meat Club per usual. Sign up today for the fall Meat Club, which will continue as usual with no price increases.
- Hall’s Sweet Corn is here! Get all the sweet corn you need for the weekend for $.75 an ear.
- Flowers are popping! Bouquets in a jar in our store today are $15 and they are stunning
- We sent an email to our full list this week introducing our Michigan-caught Great Lakes Fish. We have a full freezer of fish for your grill or pan! Read more details below.
Your pasture-raised meat cuts are ready for pickup! Here’s what’s in your bag for Friday, August 2:
Lamb: Lamb shoulder roast this week, along with possibly some ground lamb depending on the size of your shoulder.
Pork: Pork chops this week! We also featured jowel bacon for all our pork subscribers this week, which is perfect for the best BLT sandwich.
Beef: We hope you enjoyed our natural casing, uncured hot dogs this week. It’s STEAK WEEK! Our 25 lb subscribers will see a beautiful tenderloin and a chuck steak this week. Our 50+ pound subscribers will see a ribeye, a larger chuck steak and possibly some ground beef this week.
Chicken: Check out this recipe for Easy One-Pot Chicken Tinga (Mexican Shredded Chicken Stew)
We have Great Lakes Fish!
Michigan-caught Great Lakes Fish is here! We’re thrilled to announce our partnership with Massey Fish Co. of St. Ignace, MI. All our fish is wild caught (no farmed fish) in Michigan waters of Lakes Michigan and Huron.
- Fillets (per lb):
- Lake Trout: $15
- Salmon: $17
- Walleye: $20
- Whitefish: $15
- Smoked Fillets (per lb):
- Salmon: $25
- Whitefish: $25
- Smoked Spread (per 8 oz. tub):
- Lake Trout: $10
- Salmon: $10
- Whitefish/Cherry: $10
