Welcome to the Summer 2024 Anavery Fine Foods Meat Club!
Our Anavery Farm Store is soft opened! We’re here for Meat Club Pickups and retail sales for our Meat Club Members, friends, family and existing customers from 1 PM to 6 PM Tuesday through Saturday.
Upcoming important news:
- Reminder that when you come by to pick up your Meat Club bag, let someone in the store know your last name and we’ll retrieve your bag for you. Feel free to shop for eggs, cheese, milk or any of our other stocked meat cuts while you’re here. We’ll be adding more and more items as the month and summer progress.
- We’re partnering with Providence Organic as a CSA pickup location for their incredible Summer CSA. Click here to sign up for a share and choose the option to pick it up here at the Anavery Farm Store on Thursdays from 4-6 PM starting in June.
- FLOWERS are coming. We’re busy prepping a plot of land in our field near Secor Road to plant fresh cut flowers for the summer season. These will be available for wholesale, in our Farm Store and at the Sarah Hardy Farmer’s Market on Saturday mornings this summer as they are ready.
- Reminder we’ll be in the Sarah Hardy Farmer’s Market this summer. We’ll be in a booth every Saturday during the season. Come say hi if you see us!
Your pasture-raised meat cuts are ready for pickup! Here’s what’s in your bag for Friday, May 3:
Lamb: Ground lamb and lamb stew meat!
Pork: We have a NEW Meat Club item this week: uncured pork belly. Never cooked with pork belly before? Take a look at these resources and recipes:
- How to Make and Cure Bacon
- Lechon Kawali (Filipino Crispy Fried Pork Belly)
- Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos)
- Smoked Pork Belly Marinated in Char Siu Sauce Recipe
Beef: Well-marbeled 100% grass-fed chuck steaks this week! Our 50+ lb. Members will see larger chuck steaks ground beef this week.
Chicken: For our returning members, you’ll know how much we love grilled spatchcocked chicken. Serious Eats has a million resources. Start here and fire up that grill.
Eggs: It’s time we all mastered fluffy scrambled eggs. Take a look at this recipe and let us know how it goes.
