Apologies that this email is a little late, but your boxes are packed and ready to go. It’s been an exciting week on the farm … piglets were born, we’ve been interviewing farm hands, running new water lines, cutting hay. And I spent all afternoon today negotiating to buy a 30’x10’x8′ foot combo freezer/fridge! A walk-in freezer is the biggest bottle neck to get Anavery to larger scale, and now that problem is solved.
The next Meat Club starts in September
Thanks to everyone who re-subscribed. It’s not too late to join!
A big thanks to everyone who placed an order for September. It’s honestly your kind words and continued support that gets us out of bed each day to make this farm what it is. If you haven’t placed an order and still want to, please do so soon! If you don’t plan to continue and haven’t already informed us, please drop us a note. We’d love to know why so we can continue to improve. We do have more capacity for the Sep-Dec period so please encourage your friends and relatives to join! www.anavery.com/order_form So far all our customers have come through word of mouth and that’s how we’d like to grow. If you know someone who is on the fence and wants a sample or tour, we are happy to oblige.
