When you don’t just want a steak—you want a statement—you reach for the tomahawk. This epic cut of beef isn’t just a meal… it’s a meat event. And just in time for grill season. There’s no better way to christen the grill for the season. Here’s what you need to know…
- Available now at the Anavery Farm Store for $26/lb
- Feeds two (if you’re willing to share)
- Massive, bone-in ribeye—the legendary caveman cut
- Pairs well with our Greek gyro brats and Norconks asparagus (also available at our Farm Store!)
What is a Tomahawk Steak?
The tomahawk steak is essentially a ribeye with a dinosaur bone still attached—and we mean that in the best way. Cut intentionally large, with the long rib bone left intact, this “caveman cut” is designed to impress. It’s a novelty steak, but not a gimmick: the flavor and marbling of the ribeye, combined with the dramatic presentation, make it both bold and delicious. And yes—it’s large enough to feed two people.
A Trend Worth Tasting
Tomahawk steaks have become the star of cookouts and food photos alike. Their primal look, rich flavor, and shareable size have made them one of the hottest trends in steak. This is the kind of cut that gets people talking—and coming back for more.
Don’t worry if you’ve never cooked one before—we’ve got expert cooking instructions available. A steak this legendary deserves to be done right.
More Than Just Tomahawks
While you’re picking up your tomahawk steak in Traverse City, don’t miss the rest of what the Anavery Fine Foods Farm Store has to offer. We carry a full selection of locally-raised meats, including:
- Beef, chicken, pork, and lamb
- A variety of cuts you’d expect to find at your neighborhood butcher
- The best local chicken eggs you’ve ever tried
- All available in-store or through our popular Meat Club
From everyday meals to weekend grilling sessions, we’ve got everything you need to eat well—and eat local.
