Baby lambs are here! It’s been an insane week on the farm and we’ve had our hands full.
- If you are only a milk, eggs or cheese customer, we’re ready for you this morning. We’re working hard this morning to pack up meat and we’ll send an email this afternoon as soon as your meat is ready, aiming for roughly 3 PM.
Welcome new members!
We have a handful of new members joining us this week. Read below for information on where to pick up your meat when it’s ready.
Where can I pick up my meat?
Your pickup location on Google Maps
When you come down Secor Road you’ll see our red Anavery Fine Foods sign. Head down the gravel driveway and go left to the grey and white pole barn. The entrance for your pickup is through the white door under the awning. Park anywhere up there that is convenient.
Every member has a number – find your number on the posted sheet. Your meat will be in a red insulated bag in our glass door freezers. Dairy, cheese and eggs are in the white refrigerator.
Milk Bottle Deposit & Red Freezer Bags:
There is a $2/deposit for each glass bottle, which was already added to your order. Please return empty bottles and take your deposit out of the envelope in the door of the fridge.
Return your red bags at your next pickup to keep your prices down! (Those bags aren’t cheap but we’ll always have one for you)
