What are you cooking?
Please share pictures of your meals with Anavery ingredients.
We are always excited to see your photos. If you post photos on social media please tag them with @anaveryfinefoods. Or email us photos to share in this newsletter and on Instagram. The Meat Club has been intended from the outset to be a community of thoughtful eaters of delicious food. Let’s see what’s on your table! If you have favorite recipes please share those also for the inspiration of other members.
If you have lamb in your box, you might want to wait until Tuesday. Our processor had to change dates for our animals and the lamb isn’t ready yet. We are scheduled to collect it early next week. Everything else is ready.
Eggs and milk don’t do well in the single digit temps forecast for Friday. So we will be storing your milk and eggs in the farm walk-in cooler until Saturday. Feel free to collect from the walk-in cooler if your food is not in the white fridge.
Someone mistakenly left two Hilfhof milk bottles. They are on the table awaiting you. Please leave the $4 deposit.
