Wholes & Halves

At Anavery Fine Foods, we provide whole and half portions of beef, lamb, and pork, raised with care on our Traverse City farm. Our heritage breed animals thrive on pasture, resulting in meat that’s flavorful and responsibly produced. We practice ethical animal husbandry and regenerative agriculture, ensuring you can feel good about what you buy.

Purchasing shares of beef, lamb, and pork offers a cost-effective way to stock your freezer with high-quality cuts. Each order includes a variety of cuts—from familiar favorites to lesser-known selections—providing a diverse culinary experience. You can select “farmer’s choice” or a custom mix.

You can pick up your order at our Farm Store, in Traverse City, or by appointment. For a convenient, subscription-based option, consider joining our Meat Club, which offers bi-weekly boxes of your chosen meats.

Experience the difference of locally-raised, pasture-fed meats.