Gratitude Eggs
Gratitude eggs: To thank everyone for being a member, we invite you to take an extra dozen eggs with your box this week. The hens are waking up for Spring and…
New Beef Bratwurst
Something new: beef bratwurst In your box if you ordered beef. Available by the pound for $8 for everyone else. We tried something new with the last steer that we took…
The Science of Sausage
It's too hot for a recipe! Learn about the science of sausage! We've got a bunch of recipes in our back pocket but it's too hot and too nice to…
Regenerative Farm In Traverse City
The Weinrich Farm is a 78-acre diversified, regenerative farm outside of Traverse City, Michigan. Our farm began several years ago with the audacious idea to leave our big city office…
Roast chicken on wooden table
Cooking Chicken
Cooking chicken Our recipes are a collaboration with your fellow member, Chad Kirchner. Spatchcocking is a good way to up your game from the simple roasted chicken. If you try…
Garlic for Sale!
Garlic for sale! We are please to offer you garlic products from our friends at the Great Lakes Garlic Farm this week. Their garlic harvest ended recently so stock up…
What’s for Dinner?
What's for dinner? Everyone's boxes look similar by meat type this week. Below is a list of what to expect (there is some variation depending on the weight of your…
The next Meat Club starts in September
Apologies that this email is a little late, but your boxes are packed and ready to go. It's been an exciting week on the farm ... piglets were born, we've…
Garlic Scapes for Everyone
Garlic scapes for everyone Your box includes a bag of garlic scapes, courtesy of Great Lakes Garlic farm. Everyone’s box includes a bag of frozen garlic scapes this week. This tasty,…
Incredible Edible Eggs!
The incredible edible eggs First, it's hot so keep your eggs in your fridge if you don't eat them in the first few days. Next, our chickens have moved to…
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