Butter Burgers
Butter Burgers! Fire up the Grill! Yeah, you know it's time. Butter burgers are better burgers. Check out this recipe from member Chad Kirchner on how to up your hamburger…
Summer Meat Club
We're excited to share our plans for the Summer Meat Club and to begin offering you more places to buy Anavery. Please read our important updates below. Since Autumn 2021, Anavery…
Father’s Day Gift Box
Father's Day Gift Box Order soon and pick up before June 17 Give dad what he really wants for Father's Day. The Gift Box includes $100 value of any combination…
Flower Subscription
Spring is in full swing at Anavery Fine Foods and we have a few member-only announcements. First, we are offering a subscription to locally-grown flowers starting next month. Pick up…
Classic French Omelette with Boss Mouse Swiss
Winter has officially arrived. Please these important notes about your pickup this week: Strawberry and Blueberry kefir customers: Due to the extreme cold and heavy snow, milk production is down…
Come Visit the Farm
Boxes are packed and ready to go. Dairy is in the white fridge and eggs are on the table. Members with cheese will enjoy Sweet Swiss this week. As much…
Exciting Time on the Farm
Exciting time on the farm Pastured chickens, new team members, new animals/fences/shelters The picture is of our new chicken “tractors”, which are dragged across the field daily. Inside lives your…
The Meat Club
We're so grateful you chose us to help feed your family. We are a small family farm with big ambitions to provide the best tasting and healthiest meat, poultry and eggs…
Sky Above Our Barn!
Our Winter 2024 (January-April) Meat Club Membership is open for subscriptions. We've grown and expanded as much as we have over the last two years because of word of mouth from…
A Prized Cut
Don't be afraid of that rack of lamb! It's a prized cut. We're sharing our rack of lamb this week, which for the uninitiated can be a little intimidating with…