Leftover Ham
Leftover Ham! Who doesn't have leftover ham after Easter weekend? Check out this great recipe for Ham Hock soup - let no bit of that tasty ham go to waste.…
Spring is Here
And with it, warm temperatures and returning birds. We are thrilled that the sand hill cranes returned two days ago from their winter migration. Their honking sounds are a fixture…
Our May-August Meat Club!
We're so grateful you chose us to help feed your family and support local agriculture. We are a growing family farm with big ambitions to provide the best-tasting and healthiest…
Barn Store
Welcome to the barn store Remember to visit the gray barn for your box! The barn store is open and ready for customers. Everything about your Meat Club box collection…
Eggs & Milk!
Eggs and milk can be found just inside of the large walk-in refrigerator labeled "Employees Only". Please open that door and find your eggs and milk just inside. Until we…
Welcome New Members!
Baby lambs are here! It's been an insane week on the farm and we've had our hands full. If you are only a milk, eggs or cheese customer, we're ready…
Winter is Hanging On! Eat soup!
Winter is hanging on! Eat soup! Alright, it's not quite summer yet. The last vestiges of winter are hanging on in Northern Michigan so we thought this would be a…
Guten Apetit! Bratwurst Fest!
Guten apetit! Bratwurstfest! You don't need to go to Germany to eat Brats! Check out this great method for giving our pork Bratwursts the treatment they deserve. Braise your brats…
What Are You Cooking?
What are you cooking? Please share pictures of your meals with Anavery ingredients. We are always excited to see your photos. If you post photos on social media please tag…
Winter Weather Blues
Winter Weather Blues Sometimes you can't avoid the winter weather blues, especially when winter can't decide what to do. But at least we can all eat well! Your meat, eggs…