Smokey Paleo Burgers
Burgers are a universal comfort food, but what if you could take this classic favorite to the next level? Enter Smokey Paleo Burgers—a dish that’s as rich in flavor as it is in nutrients. This recipe is a celebration of premium, locally-sourced ingredients and the art of crafting a burger that satisfies both your taste buds and your body’s nutritional needs.
At the heart of this recipe is a trio of proteins that work in harmony to create a bold, smoky, and perfectly balanced burger. Ground venison, known for its lean, hearty texture, pairs beautifully with the rich, nutrient-dense grass-fed, pasture-raised beef liver sourced from the Traverse City’s trusted Anavery Farm Store. And to round out the flavor profile, we’ve included ground bacon or pork belly, adding just the right amount of smoky decadence and fat to keep the patties tender and juicy.
What makes this burger truly special is its foundation in clean eating principles. Whether you follow a paleo lifestyle, are looking for ways to incorporate more nutrient-rich foods into your diet, or simply enjoy exploring bold, rustic flavors, Smokey Paleo Burgers check every box. The inclusion of liver—a true superfood packed with vitamins A, B12, and essential minerals—makes this dish not just a treat for your taste buds but a boost for your health.
And there’s no better way to source the key ingredient than from Anavery Farm Store in Traverse City, where every cut of meat is carefully raised, ensuring the highest quality. Their grass-fed, pasture-raised beef liver is the ultimate addition to your culinary arsenal, delivering unparalleled flavor and nutrients you can trust.
This recipe is more than a meal—it’s an experience, a celebration of wholesome, locally-sourced foods brought together in a way that honors both tradition and innovation. So fire up your grill or skillet, gather your ingredients, and get ready to create a burger that’s destined to become a staple in your kitchen.
Related: Our Ultimate Gourmet Burger Recipe
Ingredients
- 1 lb ground venison: Lean, flavorful, and rich in iron and B vitamins.
- 1 lb grass-fed beef liver (ground): A nutrient powerhouse, providing vitamins A, B12, and essential minerals.
- 1 lb ground bacon or pork belly: Adds smoky richness and a touch of fat for perfect juiciness.
- ½ tsp black pepper: For a mild kick.
- ½ tsp sea salt: To bring all the flavors together.
- (optional) Your choice of additional seasonings … even though you won’t need them!
Instructions
- Prep the mixture:
In a large bowl, combine the ground venison, ground liver, and ground bacon. Add black pepper, sea salt, and any optional seasonings. Mix gently with your hands until the ingredients are evenly distributed. - Form the patties:
Divide the mixture into six equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking. - Cook the burgers:
Heat a cast-iron skillet or grill over medium heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired doneness. The bacon will render as the patties cook, ensuring they remain juicy. - Assemble and serve:
Serve your Smokey Paleo Burgers on a bed of crisp lettuce, topped with your favorite paleo-friendly condiments like avocado slices, caramelized onions, or a dollop of homemade chipotle mayo.
Why You’ll Love This Recipe
- Nutrient-packed: With liver and venison, these burgers are a true superfood.
- Flavorful: Smoky, savory, and rich, thanks to the bacon and spices.
- Paleo-friendly: Perfect for anyone following a clean eating or primal diet.
What are you waiting for? Fire up the skillet and sink your teeth into these Smokey Paleo Burgers today!
Pick up some locally-raised beef in our Farm Store today! We also offer wholes, halves and quarters of beef. You can taste the quality!
